Cran-Raspberry Waldorf Salad - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 celery rib, diced
2 medium apples, peeled cored, & diced
1/3 cup chopped walnuts

Preparation

In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
Add in celery, apples and nuts; stir to mix in fairly evenly.
Pour into a 6-cup mold or 8-inch square pan.
Chill till set, 2-3 hours.