Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream - cooking recipe

Ingredients

24 ounces Simply Potatoes Traditional Mashed Potatoes
3 ounces fresh spreadable goat spreadable cheese with garlic and herbs
3 slices thick sliced bacon, cooked and crumbled
1 dash salt
1 dash pepper
3/4 cup sour cream
1 tablespoon lemon juice
2 tablespoons chopped sun-dried tomatoes
2 garlic cloves, minced
2 green onions, chopped

Preparation

Preheat oven to 350 degrees.
In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
Salt and pepper to taste.
Pour mixture into a small casserole dish and bake for 20-25 minutes.
Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
Serve potatoes with a dollop of sour cream and top with green onions.