Herbed Rice Puffs - cooking recipe

Ingredients

1 egg
1 cup cooked white rice, i usually use a Minute Rice
1/8 teaspoon summer savory
1/2 cup parmesan cheese
1/3 cup dry breadcrumbs
oil (for frying)

Preparation

Beat egg and stir in rice, seasonings and cheese.
Chill for an hour.
Shape into balls and roll in bread crumbs.
Deep fry until golden.
You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.