Corn Muffins - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup cooking oil
1 cup milk

Preparation

Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Make well in center.
In a separate bowl, beat egg until frothy.
Mix in cooking oil and milk.
Pour into well and mix only until moistened.
Batter will be lumpy.
Fill greased muffin cups 3/4 full.
Bake in 400 F oven for 20-25 minutes, then remove.