Green Onion Potatoes - cooking recipe

Ingredients

1 tablespoon vegetable oil
3 potatoes, peeled,cut in half and sliced
1 teaspoon butter
1 clove garlic, smashed and chopped
2 green onions, sliced
1 tablespoon chopped parsley
1 dash paprika
salt and pepper

Preparation

Heat oil in large frying pan.
When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
Season well and add butter.
When melted, stir in garlic, onions and remaining ingredients.
Cook 3 to 4 minutes, uncovered, over medium heat.
Serve immediately.