Provolone Burgers - cooking recipe

Ingredients

2 eggs, beaten
1 medium onion, finely chopped
3 teaspoons dried basil
1 teaspoon dried oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs ground beef
8 slices provolone cheese
8 sandwich buns, split
lettuce

Preparation

In a bowl, combine the first seven ingredients.
Crumble beef over mixture; mix well.
Shape into eight patties.
Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
Grill rolls cut side down for 1-2 minutes or until toasted.
Top with lettuce& burgers.