Cucumber Vegetable Salad With Cilantro & Red Onion - cooking recipe

Ingredients

1 large seedless English cucumber, thinly sliced
1/2 teaspoon salt
3 medium carrots, peeled and sliced into thin rounds
2 cups cherry tomatoes, halved and salted
1/2 medium red onion, cut into slivers
1/2 cup chopped fresh cilantro
1/4 cup vegetable oil
1/4 cup rice wine vinegar
ground black pepper, to taste

Preparation

Toss cucumber slices with salt in a colander; let stand in the sink or over a bowl until juice has drained, 30-45 minutes.
Pat cucumbers dry with paper towels and turn into a large bowl.
Add remaining vegetables, cilantro, and oil; toss to coat.
Add vinegar and pepper; toss again.
(This salad can be covered and refrigerated several hours.).