Wine Rice - cooking recipe

Ingredients

1 cup rice, uncooked
1 medium tomatoes
1 lb mushroom
1 1/2 cups chicken broth
1/2 cup red wine
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon pepper
1 (7 ounce) can tiny peas
1/2 cup butter, softened
1/4 cup parmesan cheese

Preparation

Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
Stir in peas and butter. Sprinkle with Parmesan cheese before serving.