Flat Dumplings - cooking recipe

Ingredients

1 tablespoon shortening
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup milk

Preparation

Mix together 1st four ingredients.
Then mix eggs with milk and add to mixture to form dough.
Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
Eat and Enjoy!