Ann J'S Polish Sour Cream Lettuce - cooking recipe

Ingredients

1 head iceberg lettuce, washed and drained
1/2 pint sour cream
4 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon milk (may or may not need)

Preparation

Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
The ribs of the lettuce will have just a very slight crunch.
Can adjust sugar or vinegar to taste.