Steamed Red Potatoes & Green Beans - cooking recipe

Ingredients

1 lb red potatoes
6 ounces fresh green beans
2 teaspoons garlic, crushed, divided
2 teaspoons dried rosemary, divided
1 tablespoon olive oil, divided

Preparation

Wash veggies.
Half, then quarter potatoes and snap ends off beans.
Combine potatoes 1tsp garlic, 1tsp rosemary and 1/2 tbsp olive oil in bowl. Toss to coat, mixing well.
Combine green beans and remainder of ingredients in a separate bowl. Toss to coat, mixing well.
Steam potatoes in electric steamer for 30 minutes.
When potatoes have 10 minutes left, add green beans, carefully mixing (so as not to break the potatoes).
Pierce a potato with a fork to test for doneness.