Tortellini Shrimp Kabobs - cooking recipe

Ingredients

24 tortellini, cheese-filled spinach, uncooked
1/2 cup Italian dressing
12 medium shrimp, cooked, peeled, deveined
12 small cherry tomatoes

Preparation

Cook tortellini as directed on packaged; drain and cool.
Place dressing in shallow glass or plastic bowl.
Stir in tortellini, shrimp and tomatoes.
Cover and refrigerate 1 hour, stirring once to coat.
Drain tortellini mixture.
Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
Variation:.
For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.