Southern Tea Punch - cooking recipe

Ingredients

1 quart orange juice
5 -6 tea bags
6 -8 leaves of fresh mint
water, to fill large teapot
sugar
squeeze lemon juice

Preparation

Boil water.
Add to large teapot with 5-6 teabags and fresh mint.
Steep until cool.
Add to Orange Juice.
Add sugar to taste.
Add squeeze of lemon juice.