Rhubarb Or Apple Cake - cooking recipe

Ingredients

60 g butter
380 g brown sugar
2 eggs
300 g flour
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
sultana
500 g rhubarb, uncooked and cut into cubes (or same weight cooking apples, peeled cored and diced)
250 ml sour cream
1 lemon rind, grated

Preparation

Cream butter and sugar(it does not get to the consistency of white sugar and butter).
Add eggs and vanilla.
Sift in a tablespoon of flour first and fold it in (a trick my mummy always taught me).
Sift in the rest of the flour, baking soda and cinnamon; fold it together.
Add rhubarb, lemon rind and sour cream; combine well.
Pour into a 22cm cake tin.
Bake at 180 degrees C for 1 hour or until toothpick inserted in centre comes out clean.
Topping (optional): 80g brown sugar with cinnamon.