Thai Chicken Stir Fry - cooking recipe

Ingredients

4 boneless chicken breasts
1/3 cup water
2 tablespoons coconut oil
1/3 cup honey
1/4 cup lime juice
1/3 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon ginger
1/2 teaspoon basil
1/2 teaspoon crushed red pepper flakes
2 -3 tablespoons cornstarch
1/2 cup water
2 -3 garlic cloves
1 onion
4 -5 sliced carrots
1 red pepper
Optional
baby corn, green pepper and bamboo shoots

Preparation

Cut your chicken into bite size pieces, place in a large frying pan or wok with 1/3 Cup of water at medium - high heat.
Add coconut oil, honey, lime juice, garlic powder, ginger and basil.
When your chicken is cooked, add soy sauce, onion, red pepper, carrots and other desired cut up vegetables.
Put the lid on and cook for 7 minutes on medium - high heat.
In the last 2 minutes of the above, add crushed red pepper, cloves of garlic (use a garlic press).
In a small bowl mix cornstarch and 1/2 half cup of water.
When the 7 minutes are up add the cornstarch and water to thicken the sauce.
Serve with capellini noodles or jasmine rice (add coconut oil during cooking).