Nasa Barbecue Rub - cooking recipe

Ingredients

3/4 cup kosher salt (or 1/2 cup Table Salt)
1/2 cup granulated sugar
1/3 cup brown sugar (lightly packed)
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons celery salt
1/2 cup ground oregano
4 teaspoons white pepper
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon cumin
3/4 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Preparation

Mix well. Store in an airtight container.
Use at least 1 Tbsp of rub per 1 pound of meat.
Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.