Easiest Cake Ever - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
3/4 cup sugar
2 eggs
1/2 cup canola oil
1 teaspoon vanilla
2 -3 peaches, thinly sliced
1 tablespoon raw sugar

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, combine the flour, baking powder.
Add in the sugar, eggs, vanilla and oil and mix to combine.
Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
Bake for 50 minutes until a cake tester inserted comes out clean.