Cauliflower With Paprika-Garlic Sauce - cooking recipe

Ingredients

4 cups cauliflower florets (cut small)
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons apple juice
1 tablespoon parsley, snipped
1 tablespoon red wine vinegar
1 1/2 teaspoons paprika
1/8 teaspoon salt

Preparation

In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
Heat through.
Pour the sauce over the hot cauliflower; toss to coat.