Postum Copycat, Version 2 - cooking recipe

Ingredients

5 cups wheat bran, moderately ground (Hodgson Mill brand recommended)
4 cups bulgur wheat, moderately ground (Bob's Red Mill brand recommended)
2 cups cornmeal, coarsely ground (Bob's Red Mill brand recommended)
1 cup unsulphured molasses (Grandma's brand recommended)

Preparation

Heat oven to 300\u00b0F.
Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
Spread mixture into shallow baking pans.
Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
Cool and store in a sealed jar or canister.
To use, add 2 tablespoons mix to 1 1/2 cups water.
Boil or brew in a coffee maker.