Chicken And Asparagus Roulades - cooking recipe

Ingredients

1 1/4 lbs thinly sliced boneless skinless chicken breasts
4 ounces swiss cheese, sliced
1 lb asparagus, woody ends only cut into 2-3 inch pieces

Preparation

Heat oven to 350 degrees. Spray a baking dish with cooking spray.
Simmer asparagus pieces in hot water until tender, 5-7 minutes. Drain and rinse with cold water.
Lay out the thinly sliced pieces of chicken breast and season with salt and pepper.
Arrange slices of cheese to within 1/4 inch of the surface of the chicken.
Divide asparagus pieces among the chicken slices. Starting at the small end begin rolling up the chicken and securing each with several toothpicks.
Place in baking dish seam side up.
Bake for 25-30 minutes or until cooked through. Slice if desired.