Low Fat Strawberry Cheescake Trifle - cooking recipe

Ingredients

1 frozen light pound cake
2 pints fresh strawberries
1 (8 ounce) package fat free sugar-free instant cheesecake pudding mix
1 1/2 cups fat-free cool whip
12 ounces low-fat vanilla yogurt
12 ounces low-fat strawberry yogurt
1/2 cup slivered almonds

Preparation

Dice up Pound Cake - set aside.
Slice up strawberries - set aside (set aside some strawberries to decorate the top).
Mix cheesecake packet with yogurt and fold in cool whip.
Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
Enjoy.