Praline Strips - cooking recipe

Ingredients

24 whole graham crackers
1 cup margarine
1 cup brown sugar, packed
1 cup chopped pecans

Preparation

Arrange graham crackers on ungreased 9x13x1\" pan.
Place margarine and sugar in saucepan.
Heat to boiling point on high heat and boil for 2 minutes on low.
Stir in pecans. Spoon and spread over crackers.
Bake at 400 for 5 minutes. Cut each cracker in half while warm.