No-Bake Rum-Raisin Balls - cooking recipe

Ingredients

1/3 cup dark rum
1/3 cup rolled oats
2 cups powdered sugar
3 tablespoons unsweetened cocoa powder
2/3 cup chopped toasted walnuts
2/3 cup golden raisin
2/3 cup shredded coconut
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/3 cup butter, melted and cooled
3 tablespoons granulated sugar

Preparation

In a large bowl, combine rum and oats; cover and set aside 1 hour.
Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.
Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously.
Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage.