Rabbit Tenderloin Satay - cooking recipe

Ingredients

Marinade
1/4 cup water
1/4 cup soy sauce
1 tablespoon grated fresh ginger
1 tablespoon brown sugar
1 tablespoon cumin seed, crushed
1 tablespoon chopped cilantro
1 garlic clove, chopped
1 teaspoon Thai sweet chili sauce
6 ounces coconut milk
2 tablespoons vegetable oil
1 lb rabbit tenderloin (8 to 10 pieces)
Peanut sauce
1/4 cup smooth peanut butter
1/2 lime, juice of
1 tablespoon brown sugar
2 ounces coconut milk
2 tablespoons roasted peanuts

Preparation

Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
Combine the ingredients for the sauce. Serve the skewers with the sauce.