Mom'S Apple Cake - cooking recipe

Ingredients

1 lb flour
8 tablespoons sugar
1 pinch salt
1 egg
1/2 lb margarine, non hydrogenated
1 tablespoon baking powder
3 lbs apples or 4 lbs plums
vanilla (optional)
cinnamon (optional)

Preparation

Peel, core and slice apples or wash, pit and half plums.
Preheat oven to 350 \u00b0 F.
Keep 1 tablespoon of the margarine and two tablespoons sugar.
Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
Spread 2/3 of the dough onto a well greased or paper lined baking tray.
Layer with sliced apples or halved plums (they have to overlap).
Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
Bake at 350 \u00b0 for about 35 minutes.
Attention: This cake easily burns - so start watching it closely after half the baking time!
Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!