Cube Steaks With Fresh Tomato Sauce - cooking recipe

Ingredients

1/4 cup salad oil
2 lbs beef cube steaks or 2 lbs veal cube steaks
6 medium tomatoes, peeled
1/4 cup chopped green onion
2 tablespoons sugar
2 teaspoons salt
2 teaspoons basil
2 tablespoons cornstarch

Preparation

In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.
Chop 3 tomatoes and slice 3.
Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.
In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.
Add sliced tomatoes and cook until heated through.
Spoon tomato mixture over steaks.