Light Pecan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
salt
pepper
1 tablespoon butter (melted)
4 tablespoons Dijon mustard
1/2 cup coarsely chopped pecans
sauce
1 tablespoon Dijon mustard
8 ounces nonfat sour cream

Preparation

Sprinkle chicken with salt and pepper; place in a greased 13x9\" baking dish.
Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
Bake, uncovered, at 375 for 35 minutes or until chicken is done.
Remove chicken to a serving platter, reserving drippings in dish; keep warm.
Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
To serve, pour sauce over chicken.