Toblerone Sundae Sauce - cooking recipe

Ingredients

2 toblerone chocolate candy bars (see directions)
1/2 cup whipping cream (heavy cream)

Preparation

Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
Microwave, on High, for one minute; stir.
If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.