Pasta Shells With A Tomato And Salami Sauce - cooking recipe

Ingredients

1 medium onion, sliced
1 garlic clove, crushed
1 (400 g) can diced tomatoes
2 tablespoons tomato paste
100 g salami, thinly sliced
350 g pasta shells
2 tablespoons parsley, chopped
parmesan cheese, to serve

Preparation

Cook pasta.
Cook onion and garlic in hot pan, add tomatoes, paste and salami. Simmer for 5 minutes
Mix together Pasta and sauce and serve in indiviual bowls, top with parsley and parmesan.