Microwave Blueberry Muffins - cooking recipe

Ingredients

1 1/2 cups unbleached white flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup honey
4 tablespoons butter
1/3 cup milk or 1/3 cup buttermilk
1 large egg
2 tablespoons lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries

Preparation

Combine the flour, baking soda, baking powder and salt in a bowl. Melt the honey and butter together. Stir in the milk, egg and lemon juice. Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain.
Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.