Tomato & Garlic Bruschetta Bread - cooking recipe

Ingredients

4 ripe tomatoes, coarsely chopped
1/2 Spanish onion, coarsely chopped
1/4 cup parsley, finely chopped
1 garlic clove, finely chopped
3 tablespoons apple juice
3 tablespoons balsamic vinegar
salt & pepper
1 garlic clove, peeled
2 tablespoons olive oil
8 slices ciabatta (thick slices)

Preparation

Mix roughly chopped tomatoes, onion, parsley & garlic, apple juice and vinegar in a shallow bowl.
Season with salt and pepper.
Cover bowl and let tomatoes marinate at room temperature for about 1-2 hour.
Stir occasionally to distribute flavours.
Meanwhile, heat the grill/broiler.
For the bread rub one side with garlic and brush with a little olive oil and grill/broil them oiled-side up until lightly browned.
Place a good 2-3 spoonful of tomato mixture on each slice and serve with a fork and knife.