Caramel Sauce - cooking recipe

Ingredients

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Preparation

Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
Bring to boil for 3 to 5 minutes depending upon thickness desired.
Remove from heat and stir in evaporated milk and vanilla.