Easy Stove Top Baked Beans - cooking recipe

Ingredients

1/3 cup sauted onion
2 (15 ounce) cans pork and beans
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 dash dry mustard

Preparation

Combine all ingredients.
Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
Serve!