Creamy Custard Pie - cooking recipe

Ingredients

15 ounces refrigerated pie crusts (or your own homemade piecrust)
1 cup granulated sugar
1 tablespoon all-purpose flour
4 eggs, lightly beaten
1 cup buttermilk
6 tablespoons butter, melted and cooled slightly
1 teaspoon orange zest
sliced strawberry (to garnish) (optional)

Preparation

Heat oven to 350\u00b0F Place piecrust into a 9\" pie plate and crimp edges decoratively. Chill 5 minutes.
Meanwhile, in large bowl, combine the sugar and flour. Using a whisk, stir in the 4 eggs, one at a time. Stir in the buttermilk, melted butter and orange zest until blended.
Place pie plate with prepared piecrust on baking sheet; fill piecrust with buttermilk mixture. Bake 30 minutes, or until center is set. Let cook completely. Garnish with sliced strawberries, if desired.