Red Or Green Pepper Jelly - cooking recipe

Ingredients

5 cups granulated sugar
2 cups finely chopped red peppers or 2 cups green peppers
1 1/2 cups white vinegar
1 (6 fluid ounce) bottle liquid pectin

Preparation

Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
Stir and bring to a full rolling boil.
Boil over medium-high heat for 15 minutes, skimming off foam.
Remove from heat; blend in pectin and stir for 2 minutes.
Pour into sterilized jars.
Keep in your refrigerator or freeze when cooled down.