Raw Vegan Avocado Gazpacho - cooking recipe

Ingredients

3 large avocados, chopped
2 cups cubed cucumbers
1 cup fresh cilantro
1/4 cup chopped red onion
2 fresh garlic cloves, minced
1 tablespoon small green chili, chopped (for a bit of heat)
3/4 cup filtered water (to thin out to desired consistency)
1/4 cup fresh lime juice (juice of 2 juicy limes)
1 tablespoon cold pressed extra virgin olive oil
1 teaspoon celtic sea salt
GARNISH
1 avocado, diced
2 chopped green onions
1 freshly diced tomato (omit if on Body Ecology)
1/4 cup freshly chopped cilantro

Preparation

Place all the ingredients in your blender and puree until smooth.
Flavour to taste and chill before serving.
Serve with \"all the toppings\" or on its own in small ramekins or shot glasses. YUM!