Barbo'S Chocochino Low Carb - cooking recipe

Ingredients

3/4 cup strong black hot coffee
2 tablespoons sugar-free hot cocoa mix
2 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla
2 tablespoons cream
whipped cream (to garnish)

Preparation

Mix the hot cocoa mix ,splenda, vanilla with the cream to form a thin paste.
Slowly stir in the hot ,strong coffee.
Top with a dollop of whipped cream & serve.