Blue Ribbon Coleslaw - cooking recipe

Ingredients

16 ounces coleslaw mix
1/2 small white onion, grated
1 medium carrot, grated
1 red pepper, diced
1 medium apple, diced
3/4 cup mayonnaise
2 tablespoons cream
2 tablespoons white vinegar
1 1/2 tablespoons lemon juice
1 tablespoon sugar (or substitute)
1 1/2 teaspoons garlic powder
1 teaspoon seasoning salt
1/2 teaspoon freshly grated pepper (to taste)

Preparation

Combine coleslaw mix, onion, carrot, and diced red pepper and apple in a large bowl.
in a seperate bowl combine mix the next eight ingredients.
Combine the slaw and the dressing and refrigerate for an hour. ENJOY!