Garlic Confit - cooking recipe

Ingredients

5 heads garlic, separated and peeled
1 teaspoon rosemary
1 dried red chilies or 10 peppercorns
1 1/2 cups olive oil

Preparation

in a small saucepan heat all ingredients and cook over low heat for 1 hour.
remove from heat, cool.
store refrigerated in container with tight lid.