Pain Killer - cooking recipe

Ingredients

1 1/2 ounces dark rum
1/2 ounce malibu coconut rum
2 ounces orange juice
2 ounces pineapple juice
1 pineapple, wedge

Preparation

Add ice to a highball glass.
Add dark rum, coconut rum, orange juice, and pineapple juice to a shaker; shake mixture vigorously for 5-10 seconds.
Pour the contents into the glass; garnish with a pineapple wedge.