Alhambra Royale - cooking recipe

Ingredients

8 ounces hot cocoa
1 inch piece orange rind
6 teaspoons cognac
1 tablespoon whipped cream

Preparation

Drop the orange rind into the hot chocolate. Heat the cognac in a metal ladle over boiling water or a gas flame and set it alight. Pour it, flaming, into the chocolate. Stir it in and spoon the whipped cream onto the surface of the cocktail. Sprinkle with cocoa powder and enjoy.