Tony'S Chunky Spaghetti Sauce - cooking recipe

Ingredients

1 lb lean ground beef
1/2 lb pork sausage
28 ounces tomatoes with basil, cut up and juice reserved
6 ounces tomato paste
1 medium onion, finely chopped
3/4 cup dry red wine or 3/4 cup water
2 tablespoons parsley, chopped
2 teaspoons sugar
1 teaspoon dried basil leaves, crushed
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Preparation

In a large skillet, coarsely crumble ground beef and sausage.
Over medium heat, cook until browned. Drain on paper towels.
In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
Stir until combined.
Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
Serve over spaghetti with grated Parmesan cheese.
Serve with a romaine salad.