Tuna And Lentil Salad - cooking recipe

Ingredients

2 (5 ounce) cans tuna, undrained
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
1 red onion, minced
3 cups lentils, cooked firm
1 tomatoes, chopped
4 tablespoons parsley, minced

Preparation

Drain the oil off the tuna; mix with the olive oil and lemon juice and cumin and salt and pepper.
Add garlic that has been mashed.
Add red onion.
Add lentils that have been cooked firm not mushy.
Put in refrigerator for 2 hours.
Add tuna and tomato and top with parsley.