Vegetarian Cashew Rice With Peas - cooking recipe

Ingredients

1 1 cup brown rice or 1 cup white rice
1/2 cup cashew pieces, roasted
1/2 cup peas
2 tablespoons oil or 2 tablespoons ghee, for frying
1 pinch turmeric
1 pinch garlic powder or 1 pinch hing
1/2 teaspoon salt
1 1/4 cups water

Preparation

Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.