Crock Pot Peaches In Bourbon - cooking recipe

Ingredients

6 -8 peaches, peeled
6 -8 whole cloves
1 1/2 cups brown sugar
1/2 cup water
1/2 cup Bourbon

Preparation

Insert a clove into each of the peaches. Place in slow cooker.
Mix sugar, water and whisky; pour over peaches.
Cook on high for 3-4 hours.