Balsamic Cashew Pea Salad - cooking recipe

Ingredients

16 ounces frozen peas (thawed)
1 cup chopped celery
1/2 cup chopped green onion (green & white parts)
1 cup cashew pieces
1/2 cup balsamic vinaigrette (more to taste)

Preparation

Toss together all ingredients.
Serve chilled or at room temperature.