Lemon Garlic Chicken With Coriander - cooking recipe

Ingredients

4 skinless boneless chicken breasts
3 garlic cloves, crushed
3 lemons, juice and finely grated zest of
1 red chili, seeded and finely choppped
4 tablespoons clear honey
2 tablespoons ground coriander
salt and freshly ground black pepper

Preparation

Season the chicken. Mix together the remaining ingredients together and marinate the chicken in it ( in a non metallic bowl!) for approx 2-3 hours in the fridge (overnight won't hurt).
Pre-heat the oven to 200 degrees.
Roast the chicken in the marinade for approx 35-40 minutes, until the chicken is cooked through and tender.
Great served with couscous!