Chicken Lomein - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1/2 lb snow peas
1 cup carrot
1 1/2 cups spaghetti
1 1/2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons water
1/3 cup low sodium chicken broth
1 tablespoon soy sauce or 1 tablespoon oyster sauce
4 garlic cloves or 1 1/2 teaspoons garlic powder
2 teaspoons ginger
1/2 cup bean sprouts (optional)

Preparation

1. Cut chicken into small strips.
2. Fill large kettle with boiling water, add peas, carrots and noodles.
3. Boil for 6 minutes, then drain.
4. Mix cornstarch, sugar and water.
5. Mix remaining ingredients and stir together with constarch mixture.
6. Add chicken to skillet or wok and stir fry for about 2 minutes.
7. Stir in broth mixture, vegetables, and pasta.
8. Cook until chicken is cooked thoroughly.