Cranberry Carrots - cooking recipe

Ingredients

1 lb baby carrots
1/2 cup water
1/4 cup jellied cranberry sauce
2 tablespoons light margarine or 1 tablespoon margarine
1/4 teaspoon cinnamon
1/2 teaspoon orange rind

Preparation

Place carrots and water in a microwave container.
Cover and cook on high until just tender; drain and set aside.
In the same container, melt the cranberry sauce and margarine on 80% power.
Add the seasonings.
Pour sauce over carrots and mix well.
Serve warm.