Hillbilly Noodles - cooking recipe

Ingredients

2 cups flour
4 eggs
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon seasoning salt
1 teaspoon parsley flakes
1 (8 ounce) package stewing beef
1 (16 ounce) can mushrooms
4 beef bouillon cubes
4 -6 cups water
1 onion, diced

Preparation

Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
Roll out onto table.
Let dry 1 hour.
Cut into strips.
Cut stew beef into small pieces.
In large soup pan add water,onion,and beef and simmer 1/2 hour.
Then add beef bullion cubes and mushrooms let cook about 1 hour.
Then add noodles slowly.
Let cook about 1/2 hour or so.
Stir occasionally.
Add cornstartch to thicken like gravy.
Serve with mashed potatoes.